Donna Lynn

pollinator
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since Dec 27, 2021
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Mid-Michigan, USA
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Recent posts by Donna Lynn

Wow, this sounds like it would be amazing over a steak; on a baked potato along with dairy butter; as a substitute for garlic on garlic bread; as a "creaminess" agent in broth soups; as a light sauce for stir-fry... I just ate supper and yet my mouth is watering, thinking about all the possibilities.  Instead of making a roux for cheese sauce, make onion butter and melt cheese into it!  MMMmmmmmmm.

This reminds me of a veggie lasagne sauce recipe from an Italian grandma who pureed summer squash along with some onion and a few other veggies to make her lasagne sauce instead of using tomato sauce.  It sounded odd, but I tried it and it was delicious!  I'll have to dig out that recipe again soon.  It was lots of prep work (which is probably why I haven't made it in a few years 🙄,) but really worth it.

Things like these would be a great boon to keto eaters to substitute for creamy dairy sauces thickened with wheat flour.  
1 week ago
I too now collect in late afternoon, which helps.  Cracked frozen ones go to the dogs bowls to thaw, then be fed with food or as a separate treat.  Uncracked ones go into the skelter with the rest and are used usually within 2 weeks.  I've never had a problem.  Since we don't get that many eggs in winter, we are able to use them quickly.  
1 month ago

Douglas Alpenstock wrote:Then they are stored in large plastic bags with several paper towels that serve to control the humidity level. These are monitored, and paper towels replaced if they become saturated. If the bag stays wet, rot will set in.



Thank you.  I use paper towels in with greens (washed or not) to absorb moisture in the fridge... it does help them last longer.  I am trying it now with cucumbers bought from the store to see if I can get those to last longer too.

Scrubbing and trimming before storage seem counter to much "advice" I've read or watched on keeping root crops good long term.  But since you've done it for so long successfully, it's worth a try!
1 month ago

Douglas Alpenstock wrote:Our other "root cellar" is the basement fridge, which has a good stock of carrots and beets that will last us until we start harvesting fresh ones next summer.



What temperature do you keep this fridge set at?  I have an extra old fridge I could put in the basement and use for that purpose, but keeping carrots in my kitchen fridge they only last about a month before some start rotting.  I've never kept beets long enough to start them rotting -- they become coveted chicken treats before then.  (Carrots are only valuable to the hens for any bugs they might attract.)
1 month ago

roberta mccanse wrote:My Aunt Nellie made, when I was a child, what she called pettijohns. They sat on the back of the wood cook stove overnight. When she finally upgraded to an electric stove they never tasted the same.



I had to do a search for this... found this image.  The Quaker Oats company's version of Pettijohn's sounds like more of a Cream of Wheat type cereal, while the original version before Quaker Oats bought the company was advertised as flakes with bran.  Interesting!

1 month ago
Whole oat groats are great for making small amounts of oat flour if you don't use it much or often... they last much longer in whole groat form.

Overnight oats is how I ate "oatmeal" when I was raw vegan.  You can soak the raw oat flakes overnight in water or nut milk, and they are ready to eat in the morning with whatever additions you care to stir in.  If you have time they can be allowed to come to room temp, or they can be warmed in a dehydrator to 105 degrees F so they feel warm when you eat them.

I haven't eaten oats in years, but I just bought a bag of organic sprouted oat flakes and have had a few servings (cooked) so far, with cinnamon, real maple syrup and some butter.  Tasty but more filling/bloating than I want on a daily basis.  Once the weather warms up a bit, I may try them overnight-style since I won't mind them warm then as opposed to hot.

I would think that other grains would work this way too... depending on how long it normally takes to cook them.  Sprouted grains would be more easily digested than non-sprouted.  Something like quinoa should work very well overnight-ed, while heavier denser grains might not, or might need much longer soak times.  Someone could have a mini version of the bucket system used to sprout/ferment chicken feed (the minimally processed grain style, not the pellets!) but in their fridge to soak grains, rotating them through however many days it takes.  Or just do it on the counter so the grains ferment, and see what all the hens are raving about...?  Which leads me back to: if a grain-soaking experiment fails, it can always be fed to the chickens (if it hasn't gone moldy.)
1 month ago
I planted several fruit trees in an unmowed field full of tall "weeds."  I thought I'd done a great thing making 6' tall cages for them to keep deer away while also keeping rabbits away.  Imagine my surprise when one little tree got girdled over the winter, and others severely nibbled around the bases.  Mice!  I'd had no idea they ate the bark of young trees!  So the next year, on went the plastic wrap-around protectors (which was not easy to do reaching through the cages which were buried about 6-8" into the ground...)

We also have squirrels, the smaller version of which are horribly destructive to anything remotely edible.  We've relocated many, but we have to drive them a ways to get them to a place where they won't damage other people's properties.  The larger, "normal" squirrels mainly eat the black walnuts that are all over the property.

I tried interplanting around the trees to create guilds, but the established "weeds" have mostly prevailed while my plantings struggled.  If I had had more time to baby them they may have done better and survived to landrace... but I was a caregiver which took up much of my time.   My garlic was the only thing that survived aside from the fruit trees, although the bulbs were small from that area.  A volunteer grape vine planted itself at the base of one small apple tree, so I let it stay and I try to keep it pruned so it doesn't smother the tree.   I added several baby nut trees to my food forest area, but none of them survived a full year.  

We have moles and voles.  I tried the mole-chaser windmill contraption from Lehman's, which worked for a few years until the bearings rusted out.  And they (or something else) ate my saffron crocus bulbs each year before they could bloom anyway.  If I try those again, I will put each bulb in a hardware cloth cage, or perhaps create a raised bed with hardware cloth under several inches of soil.  But that too will eventually rust away leaving them unprotected.  A feral cat ate some of our moles and mice, as well as some baby bunnies, but I haven't seen it this winter.   I grew potatoes just fine though, so moles must not like potatoes.  Sweet potato vines got decimated by grasshoppers within one 24 hour period, so no harvest from them at all.  

I think what I most need to do is give more attention to my wanna-be food forest plantings during spring, summer and fall.  Weeding was my most-neglected task; I did fairly well with watering.  We do live downwind from a conventional farm field, so things tend to grow slow and small here, I'm guessing from the spray drift.  Aside from planting downwind of a buffer of tall weeds, there isn't much I can do about that.
1 month ago

R Scott wrote:Calcium deficiency isn’t the only cause for shell less eggs.



Well, don't just leave us hanging like that!

I've only heard about it being a calcium deficiency.  One of my layer hens did that in her third year, so I started keeping and pulverizing their egg shells and feeding it back to them.  No more issues.  

Madeleine, this may seem silly and you may have already checked, but could there be a simpler reason your ducks stopped eating much of the shell?  Is it solidified into a block?  Jammed in the container?  blocked by insects or something?  have an off smell?  Pieces too big?  Did you move the container?  Just trying to think of things that could turn them off the shell even tho they may need the nutrients...
2 months ago
Love the sewing machine cover ideas, especially the pockets, and the dual-use in the photos!

I inherited a few appliance covers from my mom.  They are fabric and look nice, and are a simple square design with piping, and they come to a rounded pyramid at the top with a nice wooden ring attached that will fit over just about any hook.  They accordion-fold flat and hang on an apron hook when I use the food processor or vita-mix.  I have a third matching one that is not currently in use, as I don't have enough counter space in our small kitchen to keep any more appliances out.  But the wooden ring idea to simply hang them up while using the appliance really works well, and looks cool too.
2 months ago