posted 6 years ago
Hi Jess, that's the worst part about winter chickens for me.
Most of my frozen eggs were cracked from expansion. Any that weren't were just collected before they can freeze. If the crack is dirty, I don't eat them, but if the egg is clean I'll give it a wipe (I don't wipe off the bloem on non-frozen eggs) and stick it (them) in the freezer. I use them for baking or omelettes and I've never been disappointed. I do peel them when frozen and then thaw in a bowl.
A piece of land is worth as much as the person farming it.
-Le Livre du Colon, 1902