I buy sugar free (no sugar substitutes either) pineapple, mango, peaches etc, so there has to be a way. Sweet pickles give me the irrits too - no need! So, this link gets you to a PDF from Colorado State University.
https://ccetompkins.org/resources/food-preservation-without-sugar-or-salt
Precis: use ascorbic acid, citric acid or lemon juice ( to provide the necessary acidic component)
As well as canning (bottling, because we used glass jars - mason jar equivalent) - in a pan of water on the stove top, my mother did the same thing in the oven, using a roasting pan as the water container.
Hope you feel better for venting! Now deep breathe and relax.