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Interview with Wardeh Harmon on fermenting foods

 
Jami McBride
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Great interview with Wardeh Harmon and the Beyond the Peel TV host Joshua Sprague about fermented foods.

 
They gave me pumpkin ice cream. It was not pumpkin pie ice cream. Wiping my tongue on this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
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