I recently inherited a lot of dried whey from a family member. It's expired for human consumption but I didn't want it to go in the trash so I took it, thinking that it would make a good garden amendment.
Online searches show that it can be used as a fertilizer but most of the articles are using liquid whey from cheesemaking operations and not starting from the dried material. pH can be an issue for the liquid whey but I don't think it will be as much of a problem for the dried whey.
One idea I have is to mix some of the whey in water with wood ashes, balancing any pH issues. Then add a little yeast and let this ferment for a few days. We don't have livestock or I would add some manure to the mix.
Has anyone ever done something like this? Any ideas on what else to add to the whey brew?
Online searches show that it can be used as a fertilizer but most of the articles are using liquid whey from cheesemaking operations and not starting from the dried material. pH can be an issue for the liquid whey but I don't think it will be as much of a problem for the dried whey.
One idea I have is to mix some of the whey in water with wood ashes, balancing any pH issues. Then add a little yeast and let this ferment for a few days. We don't have livestock or I would add some manure to the mix.
Has anyone ever done something like this? Any ideas on what else to add to the whey brew?
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