All trees, whether 'tap rooted', or not, will send out lateral roots...especially those
native to Mediterranean climates.
The lateral roots collect the light rains typical to Med climates in the summer (growing season), while the deeper tap roots collect moisture left deeper in the soil from the rainier seasons.
In a true Mediterranean climate, I believe you need to adjust the spacing to allow the lateral (surface) roots to maintain
each tree, and just consider the tap rooted ones 'lucky', in their ability to thrive while the others are struggling. Alternating tap-rooted trees with non-tap rooted ones is an excellent choice (wish I had thought of that when I was 'there'). They
can be spaced a little closer, just because the tap rooted ones
can source
water deeper than their neighbors, but, they will all compete for that precious little water that falls in their growing season.
I built a small food forest in the eastern Med, and it seemed that whatever I did around the (pre-established) fig trees, nothing could hurt them, but the citrus trees always seemed thirsty...my very young nut (pistachio) trees didn't ever seem to falter, nor did the olives. Grapes never had a problem. In all seasons, my citrus trees always seemed to be lacking water, while everything else thrived. I planned to put in avacados, but
politics forced me out of the region before I could try.
Consider your climate/soil, and plant accordingly. Trees need a lot of water...throughout their lives...they will continue to exist with a lack of water, but they will not produce fruit/nuts without
enough water. Space them a little farther apart, and plant some annuals under them...if water is short,
fuck the annuals, and let the trees survive.