We have had several heavy frosts already. Most plants have died back. Not clover, dandelions or this age-old salad naturally growing in the area.
Just splendid. Why grow fancy sorts that need to be pampered and fussed over, when you can enjoy fresh greens almost into winter?
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I think I'll just lie down here for a second. And ponder this tiny ad:
Edible Landscaping With A Permaculture Twist/ Second Edition - Kickstarter
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