Turks Cap Peppers

William Bronson

gardener

Posts: 5813

Location: Cincinnati, Ohio,Price Hill 45205

1437

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posted 3 years ago

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I got a lot of these!
They do taste great fresh, but I'm looking for ways to preserve/cook them that are not too labor intensive.
The roasting recipe I found included directions for removing the skins, and that ain't happening!

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