posted 2 years ago
Hullo all
Winter is the time to preserve. I love the convenience of pressure canned meals, and preserving my garden harvest. I didn't like that pressure canning loses some of the nutrients, weighs a lot and is a lot of sterilizing.
So I bought a freeze dryer. I loved that fact that shelf life is so long (they tout 25 years!) And I can freeze dry stuff that is close to the best before date, wasting not.
Some things I do still pressure can and water bath can btw.
Anyone else figuring out recipes and meals for their freeze dryer?
Donna
If it survives in my garden, it was meant to live!
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