Leigh Tate wrote:
Image source: Amazon
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Cara Campbell wrote:I find that some of these methods won't work in hot, humid climes. Dehydrating doesn't last because moisture always seems to get in, and of course cold storage is out. Even lacto-fermented veggies have to be refrigerated,
It's tough here, but luckily we can grow all year.
Jane Weeks wrote:I just ordered this book from Abe Books -- won't arrive until Nov 30, but $10 cheaper than Amazon.