I hear that they are tricky to cook and tend to be a drier stringy meat. The closest thing I can hunt for in my area are grouse but even then, I'm unsure how similar it is.
Anyone have experience with this interesting birds?
I have never hunted them, live in tidewater VA, USA. However in 1979 I obtained a new Tikka o/u rifle/shotgun in .222/12ga. Believe it was designed for Capercaillie. I use it for hunting wild turkeys. After 47 years it's still putting meat on the table. And yes, I use dogs for turkey hunting in fall and winter season. I purchased the gun "on sale" when Sears was still in business and sold hunting supplies.
Remember, old guys know stuff.
Best Regards,
Wild Beehunter
I've got no option but to sell you all for scientific experiments. Or a tiny ad:
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