posted 1 month ago
Hello fellow growers,
I live in Pictou County Nova Scotia and have become rather passionate about growing trees from seed. Giant sequoia, douglas fir, cedars, all sorts of oaks/hybrids, tulip trees, catalpas, pecans, bald cypress, etc etc. just about anything that I can plant and know with some authority it will not become invasive. I'm now starting to focus on fruit/nut trees.
I'm very interested in the prunus genus because it is my understanding (everything on the internet is true right?) that many prunus grow relatively true to seed. As I have a very limited budget, this works in my favour. As far as nuts/fruits so far I have successfully germinated and planted pawpaw, butternut, japanese walnut, english walnut, manchurian apricot and a few chilean peaches I got from the grocery store.
Here's my question. It's finally peach season in Ontario/NS. I have collected and eaten some great peaches. What now? Will the seeds keep in their pits in the fridge? What have you guys done? I've purchased some seeds before that were still in their pit (almonds) and they were nearly all rotten from being kept in peat moss in the fridge. The chilean peaches worked fine because I was able to crack the seed out immediately and after a short cold stratification they germinated. Obviously I want to wait until early spring before I start these peaches. I have about an acre of north-facing hill (I was told this would benefit the peaches by keeping them from blooming early in the spring) to fill with these peaches.
Let me know if you have any advice. I have learned a lot from these forums. I appreciate it.
-Johnny