posted 14 years ago
I know this is an old thread but nobody answered you. This is first time here so to me it is a new thread. I often make my own suet cakes. I just melt the fat in a double boiler and when it turns liquid I add stuff like birdseed, maggots or other larvae, dried fruits, or anything your birds would appreciate. I then pour into a cardboard box lined with tinfoil. Let it cool, cut and serve. The birds love it.
The only real mistakes are the ones from which you learn nothing.