• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • Nancy Reading
  • r ransom
  • Jay Angler
  • Timothy Norton
stewards:
  • paul wheaton
  • Pearl Sutton
  • Anne Miller
master gardeners:
  • Christopher Weeks
  • M Ljin
gardeners:
  • Jim Garlits
  • thomas rubino
  • William Bronson

Are tinctures I made a year ago still good? [Answer: yes!]

 
Posts: 1
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Hello!

I am new to making tinctures and do not know much about it. I made two different tinctures on 12/3/2013, lavender and damiana with 100 proof vodka. I have not opened them yet. Are these still good given that they are almost a year old?

Thank you!
 
author
Posts: 20
Location: Central Ohio
8
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Absolutely! In some traditions the herbs are left in for decades! Strain it and keep your tincture in a cool, dark place.
 
Hoo hoo hoo! Looks like we got a live one! Here, wave this tiny ad at it:
Justin Rhodes' Great American Farm Tour - 2-Hour Feature Film
https://permies.com/wiki/177200/Justin-Rhodes-Great-American-Farm
reply
    Bookmark Topic Watch Topic
  • New Topic