The New York Times just published a short article about one scientist's attempt to recreate and introduce local wheat varieties with better flavor and nutrition than industrial wheat. The article is here: http://www.nytimes.com/2015/11/01/magazine/bread-is-broken.html
If you try to please everybody, your progress is limited by the noisiest fool. And this tiny ad:
October Rocket Mass Heater days! Wheaton Labs October 11-17
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