Pig farming opportunity in Bulgaria.
I have an interesting proposition for someone with
experience of traditional pig farming or someone who would love to get to know pigs and who would be up for the challenge of relocating to Bulgaria.
I currently have responsibility for around 6000sq metres of
land in a lovely little village in Bulgaria. Half of this land is currently in use but I’d like to put the rest to use. I don’t have time to take on another
project his year but I do need to use this land and I thought that pigs would be a good option…..but I don’t know anything about pigs!
So here’s what I thought and here’s my offer:
I’d like to farm pigs with the long term intention of preserving the meat (there are some interesting and tasty
local techniques) to
sell to deli’s in the UK
The pigs will live outside - lots of issues like 45degrees in August and -30 in January, wolves, jackals and stuff like that.
I can offer a house rent free with large plot of land to grow vegetables.
The house has plenty of barns and outhouses
I will buy the initial stock ( I have no idea how many we are talking about).
I’m really looking for someone who wants to invest in a prospective long term business because I can’t afford to pay someone until the pigs are ready to kill. But that doesn’t have to be a money investment - its about time. But because I really know nothing about pigs and pig farming , I’m hoping that someone will be interested
enough to start a conversation here so I can learn - basically I have a business idea, land and a house and enough money to buy some baby pigs - I need some help.
Some background info - I live in a small but endlessly interesting village in Northern Bulgaria, about 60k south of the Danube. Life has traditionally been subsistence farming with most people owning around 2000sq metres at their house and then various other holdings outside the village where the main crops are sunflowers, maize and wheat. Farming techniques range from ploughing with a horse to a fairly sophisticated cooperative system for the use of big machinery. There’s not much in the way of organic or
sustainable farming methods in this area except where foreigners have had an influence. Animals are goats, sheep and
cattle which are grazed on common ground with a shepherd.
If you want to check out life in a village, please go to www.stjamespark.biz
Look forward to hearing from you
Kathy