posted 8 years ago
A new, New Hampshirite! Happy to have you, Freddie.
My wife and I are located in the southeastern portion of the state. About an hour and a half from Conway. We'll be setting our homesteading roots central/west; but still close to the indescribably wonderful White Mountains. I've been in NH for just under 30 years, born in MA but we came up when I was 4. With our impending relocation north, around spring 2018, we're always on the lookout for agriculturally-based connections. Sounds like you have a lot going on, have much to give, and are excited to learn.
One thing in particular stuck out; you're in search of a butcher. Well, you found one. I'm a meat cutter full time, with aspirations of beginning a mobile butchery service in the near future. Specifically for home consumption. The retail meat business is so overly-regulated it's insane. But I can cut whatever a farmer needs for their own table. Chickens are very comfortable at this point. I've done a pig, with more planned this fall. Plenty of deer. Always looking for an opportunity to help someone with a cow. Although I'm currently employed with a grocery store, I have aspirations of working at a very small, very well-run slaughterhouse in the area within a couple years. It's just too far of a commute where we're currently located. I plan to become a shepherd of change for local meat/butchery. I could go on, and on, and on, and on...
PLEASE keep in touch. We're up in Conway often. I think a relationship could become quite beneficial. Perhaps a pint at Moat Mountain Smokehouse sometime this spring?...
Be well & God Bless!