Instant Pot Whole Chicken Bone Broth Recipe (adapted from Mary’s Nest on YouTube):
1 very small whole chicken (4-5 lbs)
1 onion quartered with skins on
1 carrot quartered
1 celery stalk quartered
1 bay leaf
1 tbsp peppercorns
1 cup dry white wine
6 cups water
Add chicken first then aromatics to Instant Pot. Add water to just cover everything.
Cook under Soup/Broth setting on LOW for 2 hours.
When done and depressurized, carefully remove aromatics and chicken with tongs. The chicken will fall apart, so be mindful which pieces you want to keep intact. Ladle broth through strainer into a fat separator. The broth will become gelatinized in the fridge
Make soups with 100% bone broth or dilute with water, adding the separated aromatics, chicken, and the fat to your preference. Salt to taste of course.
Between the family and dog with an iron stomach for chicken bones, everything is consumed, but for the bay leaves and peppercorns which go to compost.