Here's what I've got for zone 9, near Gainesville FL.
Kale would do it here too. I have yet to try the perennial ones but red russian is a staple until the summer heat burns it down.
In brassicas I have tried tree collards and the only survivors were in the shade. Limited success there so not exactly pumping out food.
Chard does well here in the winter. Not so well with the heat.
Sweet potatoes if you don't mind waiting 200 or more days to get them. The heat here delays tuber formation until the ground temps drop down around 70F in Sept./Oct. then first freeze is usually late November and you have to dig them then or slightly before. They will volunteer from leftover bits of roots and missed tubers but they do better here if planted in a different place every year. The leaves are edible so that prolongs food availability. I grow them in containers and they seem to like that.
Walking onions won't survive summers here. I'm working on getting a similar Florida heirloom multiplier onion called a Finley redistributed to as many folks here as possible. Those things are a set it and forget it for the winter, which is our onion season. They're so willing tp grow that ones accidentally dropped on the ground will set roots and grow. Some of the local seed suppliers are working to save these too, like Hoss up in Georgia.
My most productive crop is living room lettuce. This is leaf cutting lettuce grown indoors on bakers wire racks in 10 x 20 nursery trays Kratky hydroponic style with grow lights. This goes year round non stop, seeding new trays every 15 days on the first and fifteenth of the month. This keeps me and a few friends in all the lettuce we would ever want.
Regular potatoes have two seasons here, planting in Jan./Feb. and again in August. They struggle a bit with the heat but almost always come through with some potatoes.
Cowpeas in the summer.
Daikon radishes love it here. Tasty seed pods on them too.
Mulberries grow and produce like crazy. Edible leaves on those also.
For a lot more good info on what works here check out Melissa DeSa and working food in Gainesville FL. Much good work happening there.
https://workingfood.org/seeds
Cody Cove would be another.
https://codycovefarm.com