Ellen Lewis

pollinator
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since Oct 11, 2021
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Biography
I'm a little old lady learning to garden on an urban tenth of an acre. I used to forage but I no longer live where it's practical, so I'm establishing plants I want to forage at home.
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Recent posts by Ellen Lewis

I don't quite see the point.
Hibiscus? Mushrooms? Rose petals?
I get enough variation just making the same bread with the same flour or two under different conditions.
Add spices (fennel seeds, orange peel), or seasonings (sesame seeds, pumpkin seeds) and there's unlimited variation.
Fewer ingredients is easier to fine tune.
You want to eat your rose petals? Make rose petal tea or jam. They'll disappear in bread. And they're too nice to disappear.
You'll enjoy more variety in your daily bread if you use the buckwheat this time and the barley next time, and so on.
And over time you'll still get your dietary diversity.
1 day ago
My personal redwood grove fanstasy:
I was on the island of Hawai'i, and saw overgrown, seemingly abandoned eucalyptus stands.
I wanted to plant redwoods in the interstices of the thicket of blue gum and see if they could grow up tall in all that rain and shade and finally overtop and shade out the eucalypts.
1 day ago
There's a variety of ginger (myoga) that is grown specifically for the edible flower buds.
I'd remove it and experiment with eating it.
1 week ago
Boil up an appropriate quantity of whole wheat macaroni.
Grate good cheddar or gruyere at about an ounce or two per serving of pasta.
Make a slightly thinnish bechamel, maybe two or three of cups to a pound of pasta. Season as desired, maybe a little towards the salty side.
Add the cheese to the béchamel. It doesn't need to get smooth.
Sauté an onion and some mushrooms in butter or, if you prefer, olive oil. Or if you eat pork, cook a few strips of bacon, sauté the onion and mushrooms in the bacon fat, then cut up the bacon and add it also.
Mix the sautéed stuff with the pasta, then mix with the sauce.
Put it in a shallow baking dish.
Bake slowly until getting brown on top.
3 weeks ago
There are many lives that are good without access to private land. There are many aspects of permaculture that are not gardening-based. There are even ways to access land that are not ownership based.
Community garden plots - even better, organizing and helping in community gardens. Community gardens don't only grow vegetables, they grow outreach. People engage with the people they see working, and learn what is happening and what is possible.
Care for people - volunteering in libraries, schools, school gardens, senior homes, your own extended family or neighborhood. For some people, even politics. Working on local water quality or land use issues. Learning how to work collectively for goals that are larger than personal.
Gardening on waste land - the parking strip, vacant lots. We have a couple of parks that used to be garbage dumps and are pretty barren. I occasionally go put local acorns and fruit seeds in the ground there. Do any come up? Who knows. Do the ground squirrels eat them all? Maybe. I still find it worthwile. Despite our teminology, nothing is permanent. A tree that lives for five years rather than fifty is still a net benefit.
Education. Both in schools and elsewhere. I'm a docent at the local native plant garden. Lead nature hikes and foraging outings in the city and in parks. The more people know about our natural world, the more they care about the Earth.
Production. We don't have to grow the produce to participate in the production of our sustenance. Brewing, fermentation, fiber arts, cooking, woodworking, natural building, repairs of all sorts, clean transportation; as you can see by the forums these are all part of permaculture and all are important to how we live well.
2 months ago
I have a good life.
I'm on about a tenth of an acre. It's more than I can optimally manage.
It's all the exercise I need besides walking.
It's far from supplying all my food, but it's often more of particular foods than I can use. And I don't think I could supply all my food regardless of garden size.
It's a constant education and an opportunity for research and an ongoing art project.
It's an oasis of beauty that I am happy to return to whenever I go away.
It keeps me attuned to the local weather and flora and fauna and the wheel of the year.
It would be harder for me to be happy with less, but I would probably be overwhelmed by much more.
2 months ago
Plus, how do you deal with the clammy shower curtain blowing over and sticking to you?
2 months ago
It's not exactly cold in my house, I live in a very moderate climate, but I hate taking showers, and I get cold when I get out no matter how hot I run the water. I certainly never run it long enough to bring up my core temperature. That's simply too much water. I have no idea how long that would take, there's always one side getting cold.
I suspect it's just that I'm accustomed to baths.
Yes, prewarmed towels help. I once lived in a house where the water heater was in the bathroom, and whoever was taking a shower hung their towel on the hot water pipe while we were in the shower. A treat.
The real problem for me, though, is how do you get your feet clean in the shower? Even when I stop being afraid I'll fall over standing on one foot in a hard slippery place, probably with my eyes closed, I still have slug slime and poplar buds and whatnot stuck to my feet.
2 months ago
Calling In, by Loretta Ross. About making allies rather than enemies.
2 months ago