posted 2 weeks ago
I agree, the good life can be many things according to the person and place and time, individually or in combination. I know it's been different for me quite a few times.
When I lived offgrid in a remote place in the late 80's that got less than 11 inches of rain a year on 20 acres, that was more than enough. We didn't grow all our own food there--we were working toward it, and did grow, wildcraft, and/or harvest almost all of what we ate at times. It was a good life.
It had a big hill and a ravine with a part-year stream that separated it into roughly 2 parts. We lived on and used one part, and the other was our hiking and nature area. There were pines and oak that we harvested nuts from, and various native plants. We planted a few fruit trees and had a garden where we learned to garden along with many books that are classics now by Mollison, Ruth Stout, Masonoba Fukioka, Rodale Press, Jeavons, etc.
We made our own composting toilet. We did not have a well and we were far, far from any kind of city water. We bathed in solar heated 50 gallon water barrels, or by putting water in 5 gallon bottles in front of a partially unrolled roll of aluminum flashing to heat it and then putting a cork in the top that we'd put a low flow showerhead through before turning it upside down on top of the shower area we made. We hauled water from a nearby spring in those 5 gallon bottles placed in a wooden box so that we could carry 4 on a dolly as we walked to the spring and back.
Eventually we set up running water into our pole cabin by running an ag water line (usually used for mainline with drip irrigation) from the spring's overflow to a 50 gallon water barrel on top of our cabin (which was still low enough in relation to the spring to gravity feed there). That would gravity feed the water into the kitchen sink, and the grey water from that went to the garden, as did the grey water from our baths (as we didn't use soaps, etc.) where there was a sediment filter before it went into the garden. The garden water was gravity fed too.
We had no electricity for a year or two, and at some point got a single solar panel to run a light for at night and a little radio in the daytime. Later on it also ran our swamp cooler fed by that barrel on the roof. It helped keep the edge off when it was over 100 or 110 for a few weeks in the summers. We had string hammocks mounted between the poles in our cabin for sleeping at night, which we could unhook one end and hook it to the other in the day for space. The hammocks kept us cool from the air underneath and made for some great sleeping. I used evaporative cooling to keep veggies from the store good (we had no refrigeration) by wrapping them in old cotton money bags and wetting them from time to time.
In a city 2 hrs away we salvaged some 4" thick insulated metal panels that were discarded apparently from a walk-in refrigerator. We dug a hole for them and made a kiva style root cellar with them. It worked well! We also got a treadle sewing machine that I used to sew quilts and clothes for us--loved that! I have one now too. We had a wood stove for heat that I would cook on when it was in use. We used a solar oven for cooking a lot of the time, and had propane as needed. I still cook with a solar oven daily, but it's changed over the years. The nearest phone was 15 miles or more away, and cell phones were rare bricks like sat phones, etc. and it wasn't an issue.
There were some organic seed farmers who lived nearby (a couple miles away) that had a kid who we'd watch when they needed to go to their farmland in the valley (which was many more miles away). They were part of the handful of people who lived in our the 2,000 acres area our 20 acre place sat. They'd give us seeds, knowledge, and access to acres and acres of crops at times the crops weren't going to be harvested.
For instance, they were growing melons for seed, but did not have buyers for the melons themselves, so we could get all the melons we wanted. There were quite a few organic farms in that valley and there were times that they had planted the wrong kind of seed for the accounts they were growing for, (like yellow tomatoes instead of red ones), so our friends would tell us about it and get permission for us to go and harvest all we wanted. We already had wooden racks to sun dry things which we also used as shade for our veggies, so were able to sun dry I don't know how many pounds of tomatoes and used them regularly for over a year.
The life there changed when someone moved in right next door as close to our property line as possible, and was, well, hard to live by... dangerous, actually. So, we ended up leaving there with plans to go to the tropics.
We had a good life in the tropics as well... took many years to get to the point where we could get property there, and we did organic gardening and permaculture along the way as much as possible. Sometimes that was full time setting up systems at other people's places, sometimes it was doing market gardens on other people's properties, sometimes it was part time in our yard. After almost 2 decades we did finally get some property, a bit over an acre and a half, and that was plenty.
We grew all of my food there as well as cotton that I spun and made into clothing. We grew enough to feed the rest of our family (and more), but they liked to eat other things too. We set up a water line that was covered by a screen sock (to prevent fish from getting sucked up) which gravity fed from a spring-fed pond above the property into a pond we made out of an above ground pool that had fish and water plants, etc. Sediment filters brought water from that pond to a pump which pumped up to a water tank at the top of the property. Then everything that needed water was watered gravity fed from that and included all those nutrients as well.
We had a separate line from the spring that went into where we used gravel, sand, schmutzdecke, etc. and all to make it clean for drinking. The main things that needed water were salad greens, seeds and seedlings, and anything in the high tunnel we got after a few years. There was enough rain that trees and many other plants were fine without once they were established. Some things you could just stick a cutting in the ground and it was good.
We planted as many varieties and types of fruit and nuts as we could find, and filled up over an acre of it. We did a combo of organic gardening, permaculture, companion planting, agroforestry, and other types of polyculture. It worked well and we sold things that produced faster than the trees we planted (mostly from seed), like salad greens, tomatoes, herbs, and other veggies, bananas, papayas, pineapple, etc. and anything we didn't eat from the other trees as they matured enough to produce. We sold trees we'd grown from seed that we didn't plant ourselves. We didn't have the money to build a house yet, but we were saving up for it. We had a place about an hour away where we lived with our kids when we weren't camping at the property or at the farmers markets, etc. This land was all 12' tall grass, unfenced, unimproved when we started. We poured all our heart, soul, and resources into it as it was where we planned for our forever place, and it was what we'd been planning and working toward for decades. It responded in kind with abundance.
Several years after we started, there was an assessment on the land which we couldn't afford with the income we had, so we had to be away more to work for that money. When we were away for about 10 days we were robbed-big time. What they didn't take they vandalized so much that it wasn't usable anymore. They even ruined many of our trees. Our composting toilet, solar panels, water pump and its little pump shed, tractor, tools, building supplies we'd been gradually gathering, even the gates from off our fence. We had security cameras, but they stole them too, and they were the type that store the images in the camera because there was no internet available. The property was in a subdivision that had a locked gate, and we had a locked gate on our place, and the pump house was locked, and the pump was chained and locked to a T-post driven in the ground... So it was totally devastating to discover and we weren't able to recover from that, so ended up having to leave what was going to be our forever place. We felt aimless for many years, and became nomads full-timing it in a small RV traveling the US.
Full-timing it in the RV was interesting and a good life in its own way, but not what feeds our souls. We are permies by nature, and the little bit of gardening we were able to do on the road and/or at places we stopped, just wasn't cutting it for us. During the lockdowns we got stuck at a nice place in Washington were we set up a large garden and grew a lot of our own food, but it was too cold, wet, and cloudy for us. So once that was over we went in search of a place to settle. We fell in love with the desert and found a place there.
I believe we've lost the faith in being able to have a forever place forever... as things change, but we're feeling like we'd like this place to be our forever place if that works. It has been quite challenging at times, but it's also been the good life overall. It's 40 acres, and we're not using all of it, but there is a well, septic, and it's not off-grid for electricity (yet). We can see for miles and miles, loving the big sky, privacy, and nature--there are so many kinds of critters. There's a house too, so it's a little different than the other situations in our past. We're older now too, and the environment is even more extreme than anywhere we've lived (other than places we dry 'camped' with the little RV), so the house and well helps.
We've tried quite a few homestead and permie things here too, with mixed results. Tumbleweeds have turned into quite a benefit for us in the compost pile and as a mulch. I've got a lot of plans for the next monsoon plantings too. I have been able to grow 95% of my own food here at times, but recently we had some trouble with our well and were not able to use it for several months so there were some losses as a result.
Amazingly, there were some things that kept on that we wouldn't have expected yet. We have been working on setting up things to be able to be on their own more, but we weren't 'there' yet for them.. yet they are continuing anyway. Here are some examples. We still have most of the trees we planted, and those that were here before us, same with the grapes and cactus. The chard, carrots, green onions, and celery are still going strong, as well as some of the parsley and all of the oregano. I expected the rosemary and thyme to survive, but they didn't.
Of course, the mesquite, various oputina, cholla, London rocket, wild amaranth, etc. are still doing their thing like usual as they don't depend on us watering them. I'm hoping that the maturation of the mesquite beans will coincide with a dry spell long enough so that we can harvest before they get the dangerous mold, as that hasn't worked out the last couple of years and I really want to eat them. I have yet to learn how to prepare nopales for eating, as I had been shy of the glochids... the larger spines, no biggie, it's those little guys that make me insecure about whether I'm able to remove them all. I remember a terrific trip deep into Baja Mexico in college where I ate some of the best nopales I've ever had... I'm going to get over my fear of glochids and start using the oputina more this year.