Syd Smith

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since Jun 03, 2026
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Southeastern Pennsylvania (Zone 7a)
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Recent posts by Syd Smith

Anne Miller wrote:I understand that they are a great snack when dried, is that an option for you?



Oh true, I've seen them dried as a snack. I don't have a dehydrator but maybe I can manage something!

Joao Winckler wrote:Honestly just eat them straight is the best answer, snap peas don't need much help. If you really have more than you can eat, blanch and freeze them - they hold up pretty well in stir fries all winter.



Ooh, I didn't realize that blanching and freezing them would still hold up! And yes, we eat them every day and it's too much for us. I can start giving them away at work, but the school where I work is actually on break right now!
I've been getting my new zone 1 vegetable beds established, with a combination of perennials and rotating annuals. I didn't get them going until late summer, so I threw a handful of veggies in there, including some fall peas in about half the beds to build up healthy soil. I'll probably be planting peas and beans in all the beds every year, but I'm discovering that I have unintentionally been extremely successful this fall, mostly through benign neglect!

What would you do with an overabundance of snap and snow peas?? We love them and we've been snacking daily, and giving them to our parakeets when they get a little overripe and bitter, and I know we can use them in stir fries. But we still aren't eating them fast enough! Other suggestions??
Thanks, all, I'll add a second address!! My only other personal (non-work) account is a gmail adress, of course, but probably this won't happen with both accounts at the same time. (And I promise I'm not actually dangerous!)
I mostly am posting here to share, and just in case it is helpful for someone to be aware I experienced some problems logging back into permies. I was automatically logged out some time ago, but every attempt I made to log back in went nowhere. The passwords I requested never arrived, either in my main email address or my spam folder, despite trying multiple times on different days... until I tried again today! hooray!!

Maybe something was wrong with the password retrieval link system. I saw in the pinned post that if I have trouble with the website, I should contact gir at richsoil.com, but I never received a response from that address, either (maybe my message was blocked by their spam filter?). But in any case, maybe it would help to have an alternative method to reach out for help, specifically with login problems?

Anyway, I'm back (yay!) and this isn't urgent. It is really mostly an FYI to share that there was a problem, in case it would be helpful for someone to know about it. Happy to be back!!
I appreciate that there has been a lot of nuance in this thread about the fact that trees are not always beneficial. They are when it's a good species fit for the climate and the biome, and plants in general transpire moisture, which modifies local climate. A few rambling thoughts about this below.

I really think the idea that a dry landscape is automatically bad or dead is pretty backwards, kind of old fashioned thinking that has really been shown to be wrong in many ways. Healthy grasslands are plains are appropriately adapted to their regional climate, and I think it's a good strategy if any trees and shrubs and herbs selected for planting in that environment are just well adapted to the climatic conditions in those areas (so, we may not want to plant those desperately thirsty almonds in a naturally dry biome).

Fun story: I used to live in Nebraska, the proud home of Arbor Day, where Charles Bessey and others (with Teddy Roosevelt's enthusiastic support!) researched and experimented with planting dense stands of (poorly adapted and introduced) tree species in national forest land in the Great Plains, in regions where the soil is actually loose loess and the climate is overall dry year-round. They did this because they were convinced that the plains were a sickly desert with no life (and so were deserts!). But the stands they planted in the middle of the state are now a sickly, sad timber reserve, too densely planted for even most recreational use. And after growing those stands for a century, they did not, in fact, succeed in changing the regional climate in any way, even when the stands were planted across very large plots, and they never produced a healthy, self-sustaining ecosystem. I've heard that most of the trees grew up so unhealthy in that environment that they are actually infertile. Instead, the main thing they accomplished was to create a massive fire hazard that has to be constantly monitored, at ongoing expense, by the U.S. forest service.

The idea that there is something wrong with having native grasslands, that they are sad and dead, seems to have persisted in the popular imagination, despite the fact that those biomes actually support diverse and healthy ecosystems in the wild. Those environments are simply not forested, like, say, the wetter eastern U.S., except sometimes in patches located right near bodies of water. And those deserts and grasslands are not sad: they are vibrant and beautiful.

This is not to say that permaculture efforts to improve water retention and plant carefully selected woodland garden plants in these climates are misguided. I think you can support and improve soil quality and plant managed, innovative, healthy woodlands in these climatic environments using permie principles. But I do think it's important to be thoughtful about the species you plant when making those designs, and to recognize that retaining the limited annual rainfall through better design and planning is not the same as changing regional climate. While development, overgrazing, monoculture commercial farming with pesticide use, and all the related damage associated with those practices can have very localized climatic effects, and it is good to counteract those damaging impacts, that's likewise not quite the same thing as just regionally being in a drier climate...and I would argue that maybe it should not be considered the same thing.

Maybe I'm way off, but I guess that I think of permaculture as working together with and leveraging natural patterns (including climate), instead of trying to 'fix' them!
1 month ago

Taylor McRae wrote:I have 1 acre and a bit of a slope and I'm considering swales too. Similar situation where there are times of the year we get a bit of rain, but dry spells in the summer that it would be nice to stretch out the water for.

Did you make up your mind yet?



Not really. It's such a gentle slope that it may just not do very much. I've gone back and forth about adding small, very shallow fishtail swales right around the bigger trees, but I do think building up and improving the soil with mulch will have a far greater effect on water retention. I think I may end up doing a little reshaping but nothing drastic on such a flat surface.

I do have some time to keep contemplating it, though, because I'm going to cover crop for this fall (once the tarps come up in a couple weeks) and then all of next season, and I won't be planting trees for a year and a half. If I dig anything, I'll probably do it between cover crop rounds next summer, so any soil that's disturbed has a chance to recover before the first real planting.
1 month ago
A jute blanket can also help a lot, in part because it's easy to pull out, soak and wring out, and then put back on top. Eventually the worms do eat through it, but then you can just give the remaining bits to them and put a fresh one on top!
1 month ago

r ransom wrote:
Calcite as I keep calling it may not be the best word, but easier to spell than calcium carbonate, seems to have several paths to aquire it.  Limestone, marble, chalk...and possibly eggs.



I think calcite is fine! Limestone, chalk (a type of limestone), and marble are usually all made of calcite, or sometimes dolomite (a magnesium calcium carbonate), but calcite is the most common mineral in all of your sources. Aragonite doesn't survive geologic conditions as well and tends to be replaced by calcite, so it's typically much more minor. The real differences between your sources should be the grain sizes and habits (shapes) of the calcite, rather than the mineralogic makeup.
1 month ago
art
Yes, New Zealand is especially extreme, and a great example of how there is really no universal volcanic agriculture scenario, at least for soil types. Most of your volcanoes erupt explosively and are more silicic on average, and some volcanic islands in subduction zones would at least have similar eruptive behavior. Others, though, not so much.
1 month ago