One of things I am learning after cooking about 5 loaves of bread, is that thinner is better to cope with the high heat of the rocket oven. If you have bread that is rolled out it will cook all the way thru, if you have a big loaf the outside will cook quickly but the inside will still need more cooking.
Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
He's my best friend. Not yours. Mine. You can have this tiny ad:
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