(Also, sorry if this is in the wrong place.)
We have a suburban lot, and we recently were gifted with a fairly large greenhouse (at least to a non-commercial grower) of 12 by 10 feet, and side walls of 8 feet. It's going to be put up on our back patio (which we really do not use, at all) which is cement, about 4 feet from the door. It's fairly sheltered from the prevailing winds by the house. We're in zone 7, and I'd like to grow dwarf lemons and mangoes (ideally) as well as things that could use a little more heat, like basil and tomatoes. I realize that I may just have to bring in the lemons and mangoes during the coldest parts of winter.
But, I'm looking for advice and ideas on how to keep the greenhouse above 40 degrees (that's apparently what mangoes are hardy to) during the winter. We're in zone 7, and usually our winter lows stick around on the high end of the 20s, except for about a week each year, when they drop down to below 10 degrees. I'm intending to have a 100 to 200 gallon pond in there and use buckets filled with water to support shelving, and I'm considering having the chickens in there during the winter and insulating the back wall. I've though of having a rocket stove in there, and I've been advised to look into propane heaters. I've even thought about hooking it up the the house like a passive solar heater. Maybe I'll just stoke a little fire in the center, well away from anything flammable. I don't know, that's why I'm asking you, and hoping for first had experience and advice.
I have yet to set it up; we're going to get started on that this week, so I'm gathering ideas now.
If anybody is interested in more details, here's the <a href="http://www.harborfreight.com/10-ft-x-12-ft-greenhouse-with-4-vents-93358.html<br /> ">
website of the place it was bought from, and here's some guy's
modifications to make it better.