Welcome April,
Rocks are good store houses and conductors of heat and cold, as is
water.
My second question concerns the extremes of weather that we have here in Southeast Missouri. If I'm creating a microclimate for some protection against the harsh winters we have here, will I be creating an oven in the blistering heat of summer time? If that's the case, are there steps I can take to ameliorate that situation?
Making sure you have air movement and plenty of companion plantings to keep the ground shaded and transpire moisture helps things not to over heat in your microclimate during the summer day.
Does Missouri cool off at night in the summer? Then what is released when the temp drops won't be a problem. Remember microclimates won't make all your plants happy, they may jump start a planting but then be to much later on. So only plant sun loven plants up against rocks.
Lastly, is it horribly un-permie of me to consider using plastic (or other artificial means) in winter time in order to extend seasons or grow veggies that I really shouldn't considering my climatic conditions?
I say - if it's helping you to learn and move forward in your quest for
sustainability until you can move forward without it, fine. One day you might want to try something else, because buying plastic and hauling it to the dump later just won't fit your lifestyle any more. And there are
mushrooms that will
compost plastic (I'll try to find the
thread here and post it) so...... if your not dumping your plastic, but composting it, fine again.
Cut out the areas that are not leading toward toxic free sustainability - like modern cleaners, cosmetics, fertilizers, insecticides, non-stick coatings in your pans, etc.... using these isn't going to be offset by a prolonged harvest of organic veggies