I love cooking on cast iron

My cast iron pans are so slick and non-stick, better than any pan I've ever used. I like to maintain them and taste how the seasoning of the pan effects our foods

mmmm
When you got your #12 was it covered with something? I'm not sure why you had to scrub it like you describe and am curious as to the reason.
http://www.earthenstewards.com
“The day science begins to study non-physical phenomena, it will make more progress in one decade than in all the previous centuries of its existence.”
― Nikola Tesla
“If you want to find the secrets of the universe, think in terms of energy, frequency and vibration.”
― Nikola Tesla