around here we have both evergreen and deciduous oaks. they play different roles in the forest ecosystem and the soil food web.
the evergreens shade the soil year around. this is usually where the spots that stay moist longer are, in dense patches of say live oak you wont get much light to the forest floor. this is where grapes are good as they grow into the
canopy, or growing things that like the shade when its 110f outside mid summer(blueberries). they drop leaves on a year around basis, little by little so they build the leaf litter slower like the turtle. over time this creates a thick layer of forest duff and humus, with little in the way of annual plants growing naturally.
where as the deciduous oaks let lots of light in during the winter(say a black oak), things can be grown during this time when the winter rains are plentiful. and still in the summer you get the shading effect to help protect tender crops. the leaf litter cycle is different with the deciduous trees. they drop all the leaf litter at once, usually smothering any green grasses or clovers or whatever growing beneath. all winter this composts and gets wormed up. by mid winter its not as thick, things start to grow, popping up in the holes and cracks in the leaf litter perfect little micro climates for seed starting. by spring its nice, lush and productive. so the deciduous tree acts like the rabbit when it comes to leaves, it goes real fast and then takes a break, goes real fast again and takes a break for a season.
i prefer to have a mixed canopy of about 20-25% evergreen and 75-80% deciduous where i live. this gives me good production. also take into account you dont want solid forest cover. little meadows and pasture areas make forest even more productive. i like to shoot for around 50/50 tree/open areas.
this also goes farther than just oaks of
course.