Max sounds like perfectly normal boar. He is horny and may not fine Co to be 'enough'. Being in with the females, provided they don't have piglets, would probably take care of the issue. We run our boars with the breeding herds. It keeps the horny-moans down by using up their energy where I want it - breeding the ladies. We want litters year round so this works for us. If you're trying to control the breeding then you might want to be separating them some but still, most of the time they could be together.
If you must keep them separate then it would be best to keep the boar upwind of the ladies, visually blocked and widely separated as well as very securely fenced. He's only 18 months old so he's not full size yet. Our big boars get to 1,000 or even 1,700 lbs. They simply hop over 4' high voltage electric fences if what they want is on the other side. Fencing the females is easier as the boars then stay with them.
The small wound I would expect to be healed up by now. The fact that it is not yet healed up is somewhat of a concern. How does it look? Puss? Redness? Abbess? Smell?
The wild boar is a concern. They can transmit disease to your herd. Improve your fencing to keep him out and consider if you want to kill wild boars. In these parts there are no native wild pigs so killing feral pigs is the rule. If I remember you're in France(?) so things may be different.
Breed for temperament. Do not keep any boars, or sows, who have bad tempers. If you have problem animals, eat them. It is not worth the risk to have dangerous tempered animals on the farmstead. Remember, someone has to go to butcher each cycle. Breed the best of the best and eat the rest.
Curiosity question: why do you have an 18 month old barrow? (Castrate male) I'm surprised you haven't eaten him by now. Is he for keeping Max company? If so what about keeping Max and the sows together - they they'll be company to each other and there is no need to support the expense of the barrow.
Cheers
-Walter
Sugar Mountain Farm
Pastured Pigs, Sheep & Kids
in the mountains of Vermont
Read about our on-farm butcher shop project:
http://SugarMtnFarm.com/butchershop
http://SugarMtnFarm.com/csa