Hello,
We began seeing white spots on our 2 month old tomato starts that have been sitting in a cold frame for the last 2 weeks. - first image
After doing some research it seemed like the most likley candidate was some sort of fungal infection.
I decided to use a mix of
water, baking soda, potassium bicarbonate, oil, and a drop of dish
soap to spary them down - something that I have done in the past to treat powdery mildew.
I might have made it too concentrated - a heaping teaspoon of both baking soda and potassium bicarbonate for a quart of water - As now 12 hours later the leaves of the tomato starts are beggining to turn black on the edges. - second image
Was I wrong to to treat for fungal infection in the first place? Is there something I can do now to help them out?
Thanks!
-Martin