Helen and Thelma will team up to share their knowledge of dehydrating foods. An Informal Class showcasing how we use dehydrating to cook and store foods.
We will be demonstrating how to dehydrate many foods that you may be growing in your garden. Drying for storage and drying for raw foods. There will be samples of kale chips and other food preparations from dryed vegetables. So do bring your appetite.
$15 fee.RSVP. if you have any questions please message or Call Thelma 425-931-4418
visit the Transition Woodinville web site for more info
http://transitionwoodinville.ning.com/events/food-dehydrating-cooking-with-and-preparing-raw-foods
