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Brazilian Style Chocolate Pudding

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Location: USDA Zone 8a
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When our daughter was in high school we had a foreign exchange student from Brazil.

That was a fun year, having Erica living with us. We learned a lot about Brazil and about some Brazilian foods.


Brazilian Style Chocolate Pudding


   1 (14 ounce) can sweetened condensed milk
   3 eggs
   3 tablespoons hot chocolate mix
   3 tablespoons shredded coconut

Blend sweetened condensed milk, eggs, hot chocolate mix, and shredded coconut together in a blender until smooth and creamy. Pour mixture into a microwave-safe bowl; cook in the microwave on high until pudding starts to set, 10 to 12 minutes. Let cool before serving.


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Location: On the plateau in TN
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Invasive plants are Earth's way of insisting we notice her medicines.
Everyone learns what works by learning what doesn't work.

Notice medicines, food, or composting.  Try things with a permaculture mind.
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