i live in Arizona. I bought a 17.5 acres
land in the northeast part. The town is called Clay Springs.
considered a cool summer Mediterranean climate according to koppen
the Hardiness zone is 6b/7a i feel that this area is so unique, on the good side it has 6300 feet elevation, 280 sunny days a year, 18 inches of rain, 2 foot of snow. Pretty chilly though with only 160 day frost free.
how can i cultivate this pasture land and turn it into a market garden most cost-effectively?
i was thinking to shallow till amend with a mix of organic and minerals and plant during the growing season only. i do not want to invest in any green house yet.
i have little money recourses but I'm willing to put my heart/soul on this project
I'm looking to start a balanced system of farming splitting the land 50% pasture and 50% arable land i got this insight from the book the farmer progress from the soil&health library. i would love and dream to have livestock 6 cows, 12 sheep, 200 chickens, 6 pigs.
currently, the land is all pasture. the soil is a clumpy clayee, loamy. 20/40 inch to bedrock, i got the information about soil on a Navajo soil survey from the U.S dep of agriculture.
i have no clue how to start this project and need a coach that done it before. turn soil into gold!
I'm a chef and own my restaurant. Feeding the community
local good food is our goal. @hummusxpress
should i use livestock (sheep, cows) to clear all weeds and grasses in an effort to revitalize the pasture?
i heard keyline/subsoiling is very helpful to retain
water. keyline is costly though. I have 20k$$ total, there is water, heat and electric through out the farm..
my plan is to have 300+
fruit trees, a market garden on 50%,
and a pasture on ther 50% od total acreage. where i will manage graze sheep,
chicken, cows. Thats is the plan so far
any information help.