FOR SALE: Delicious small-batch cold-leached acorn flour
$30/lb
5oz sample bags for $12 ea
plus shipping!
This flour is made from acorns foraged in the southern appalachians. Cold-leached with seven changes of
water only during the colder months of the year.
Great in baked goods, tortillas,
pancakes, cookies, and waffles, acorn flour gives a rich, nutty flavor and can also yield a deep rich chocolate-y brown color. Acorn flour is also an efficient thickener, and makes an excellent base for pudding with just water and heat. Acorn pudding is likely the most common traditional way of eating acorns globally.
All acorns can be made into flour and all taste slightly different. At different times, i make flour from six different species of oak, all kept separate in small batches to preserve their unique qualities.
The price reflects that this is high-labor food. in the few other places where it shows up
online, it generally costs at least double my price unless mass-produced and imported from south korea or japan. purple mooseage me to order. i can take paypal, checks, or cash. will charge for shipping.
thanks for checking this out! i’m happy to talk recipes if you want, too!