posted 4 years ago
Without seeing it, it's hard to say. There is some thinking around here that lump charcoal for BBQ use isn't "cooked" as fully as the char intended for biochar. This is on purpose, of course, to preserve some of the wood flavours that infuse your BBQ creations.
One source suggests you can tell the difference if you crush the char in your hands. If the carbon rinses off with water, it's fully cooked. If it takes soap to remove, there are other residues still present.
Personally, I doubt that's a deal-breaker for a regular composter. (Though I can't imagine paying for char by the bag!)
I'm not sure of the impact on worms in a smallish bin though.