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Interview with Wardeh Harmon on fermenting foods

 
Jami McBride
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Location: PNW Oregon
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Great interview with Wardeh Harmon and the Beyond the Peel TV host Joshua Sprague about fermented foods.

 
He repaced his skull with glass. So you can see his brain. Kinda like this tiny ad:
The new purple deck of permaculture playing cards
https://www.kickstarter.com/projects/paulwheaton/garden-cards
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