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Interview with Wardeh Harmon on fermenting foods

 
Jami McBride
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Posts: 1948
Location: PNW Oregon
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Great interview with Wardeh Harmon and the Beyond the Peel TV host Joshua Sprague about fermented foods.

 
I suggest huckleberry pie. But the only thing on the gluten free menu is this tiny ad:
montana community seeking 20 people who are gardeners or want to be gardeners
https://permies.com/t/359868/montana-community-seeking-people-gardeners
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