I have an abundance of Sahuaro chilis and am looking for ways to preserve them other than drying or chopping them up and freezing them. They are so tasty fresh that I want to find the best way to possibly retain as much flavor as I can. Any suggestions appreciated.
Bob Waur The Elder
Eat what you can, and what you can't you can
<Farm wisdom> Sell the best and eat the rest
Don't count your weasels before they've popped. And now for a mulberry bush related tiny ad:
montana community seeking 20 people who are gardeners or want to be gardeners