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How do I preserve Sahuaro Chilis

 
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Location: Southwest Mississippi zone 8b, 40 acres Ruston fine sandy loam
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I have an abundance of Sahuaro chilis and am looking for ways to preserve them other than drying or chopping them up and freezing them. They are so tasty fresh that I want to find the best way to possibly retain as much flavor as I can. Any suggestions appreciated.
 
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