posted 4 years ago
I have an abundance of Sahuaro chilis and am looking for ways to preserve them other than drying or chopping them up and freezing them. They are so tasty fresh that I want to find the best way to possibly retain as much flavor as I can. Any suggestions appreciated.
Bob Waur The Elder
Eat what you can, and what you can't you can
<Farm wisdom> Sell the best and eat the rest
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