I finally documented my hoshigaki process and posted it to YouTube:
This is probably the 6th or 7th time I've gone through the process and we refine it a little bit each time. With the 4 persimmon tree's finally starting to bear fruit I'm beginning to think about how I can make this drying process more efficient. Ideas are definitely welcome!
Time is mother nature's way of keeping everything from happening at once. And this is a tiny ad:
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