posted 12 years ago
When my retired parents moved to "the MO Country", in the late 70's it was pretty rural.
It was a Cistern area, and a lot of people still kept a "back house" even though they had
indoor facilities. One of their neighbors had a lovely 2 seater, clean and fresh as can be.
There were screened vent space, under the side eves. The Pit was fairly deep, at least 6 feet.
with comfy seats, TP and a little bucket hanging on the wall with a big spoon. On every use,
you were expected to sprinkle a spoon of LIME, (from the bucket") over your contribution.
was all it took, to keep in sanitary all year round. The Mr, said that he never had to do
no more to it.