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Foraging wild food class Western NC area  RSS feed

 
Mary Ann Asbill
Posts: 124
Location: Western North Carolina
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Several people asked me to let them know when a new wild food foraging class was in this area. Below are the details about the new class. We have had fun and learned a lot while taking Alan's classes. I hope someone else will enjoy and learn from them too.

Wild foods foraging workshop with Alan Muskat on November 18th
-Contact: Lynn Johnson, lynn@notastelikehome.org, 336-419-7497
-Celebrated wild foods expert Alan Muskat, Director of No Taste Like Home, will lead a foraging outing in Wolf Laurel (35 minutes north of Asheville) on Sunday, November 18th, 2012 from 2-5 pm. Participants will learn how to safely identify, harvest, and prepare wild foods. The cost is $50, and Muskat’s introductory e-book is included. Participants may opt to enjoy their “catch of the day” that evening at Asheville’s Zambra Tapas Restaurant.
-The foraging excursion, at 5000 feet on the Appalachian Trail, will provide a memorable experience “off the eaten path.” Participants will also learn about wild medicines, dyeing with mushrooms (that’s D-Y-E) and more, experiencing the life of a modern hunter-gather firsthand.
-Muskat has been featured on The Travel Channel’s Bizarre Foods, The History Channel, and in several national publications. His foraging programs are ranked one of Asheville’s Top Twelve Experiences for 2012. Muskat is also co-founder of The REAL Center, a school for natural living and relationship skills. “Wild foods,” says Muskat, “are a way of feeling at home in the world: that we’re continually provided for and we’re never alone.”
-For more information, please visit No Taste Like Home or call 828-273-8075.

No Taste Like Home
No Taste Like Home
No Taste Like Home offers wild foods programs including outings, banquets, backyard inventories, and "rewilding" retreats.
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