posted 12 years ago
Mic Lang : I wonder if you have eaten out at a Chinese, Japonese, Korean diner where they have little alcohol chaffing dish burners, that swirl the flames, is that where- - ?
The hot gases escape out of the top of the Heat Riser, slam into the underside of the top of the barrel, and churn in a doughnut shape slowly down the sides of the drum,(the fancy word for this shape is toriod) This happens as the gases give up their heat creating the Hot air Engine that powers the stoves ability to push the exhaust gases 30 + feet horizontally 1st and 2nd law of thermodynamics, we know this works your way might work also, go ahead and try it, Remember that old saw of Edison's who said he was successful in finding a hundred ways something would not work - and look where it got him g'Luck Allen L.
Success has a Thousand Fathers , Failure is an Orphan
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