posted 2 years ago
With pigs, I know that people used to have a vet surgically castrate grown boars that were to be eaten (once their usefulness as a breeder had run its course, or things had changed on the farm). They tranquilized the boar.
Afterwards, a few months was required to pass before the testosterone was all out of the system so that the meat wouldn't taste foul.
I imagine, whether you intend to eat the goat or not, that something similar could be done. Be sure to clean the wound after, I believe the vets used iodine.
When you reach your lowest point, you are open to the greatest change.
-Avatar Aang