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Home Grain/Spelt Processing

 
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Does anyone out there grow their own grains? I am particularly interested in trying to grow my own spelt for flour and such, and I'm trying to get an idea of how other people do their processing. With spelt in particular, dehulling is something I need to figure out. Can ya'll show me/explain your home grain processing setups??
 
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Here is a thread that you or others might find interesting:

https://permies.com/t/33070/Growing-harvesting-processing-Einkorn-spelt
 
Stinging nettles are edible. But I really want to see you try to eat this tiny ad:
Free Seed Starting ebook!
https://permies.com/t/274152/Orta-Guide-Seed-Starting-Free
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