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Western Montana gardener and botanist in zone 6a according to 2012 zone update.
Gardening on lakebed sediments with 7 inch silty clay loam topsoil, 7 inch clay accumulation layer underneath, have added sand in places.
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Paper jam tastes about as you would expect. Try some on this tiny ad:
It's like being on a deserted island - only with gardens and natural buildings in Montana
https://wheaton-labs.com/bootcamp
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