J Abatis wrote:The system needs to ensure that the water is "pasteurized" if you are counting on safe drinking water. Therefore, the system needs to be well designed in regards to residence time/heat to kill the bio hazards etc. If you have a little extra electricity a UV filter can do a great job on biological risks with very little energy. What your talking about sounds like a batch type operation which could be okay if you didn't need much drinking water. Also is the approach practical in the none heating season when you don't need to use the stove?
Sorry, I missed this question. A thermal mass can be used with a thermostat to control a pump that sends water through the heat exchangers. A pump that operates at a fixed rate and with heat exchangers sized for this flow rate will ensure the water is properly pasteurized. Let's say a mass of water is heated to 200F to actuate a thermostat that starts a water pump. The water flows through the heat exchangers that are sized to take the water to the proper temperature for the required time. As long as the thermal mass is sufficient, the temperature high enough, heat exchangers large enough, and water flow rate not excessive, then it should work just fine.