Donna LeClair wrote:I bought a ready-made bokashi bin recently but it's pretty full already.
For my second one, I bought 2 plastic pails that fit one-inside-the-other leaving a gap at the bottom between pails. I drilled holes for drainage on the bottom of the inside pail and it has an air-tight lid. I did not put a spigot in the outside bucket but intend to lift the inside one out every couple of days and pour off the bokashi liquid. I just didn't want to spend another 50 bucks on a plastic pail.
Anyone have any feedback about this
Matt Chester wrote:...This might be for people who already have this material laying around, or who can source it cheaply and locally.... neem cake.