Eric Silveira wrote:Hi Jay,
That looks awesome! A very abundant and lush garden you have, I bet the harvest is just as good!
Have you ever used runner beans in your polyculture? The starchy roots are edible and it can be a welcome addition to the garden for those desiring a root vegetable in the traditional 3 sisters polyculture.
Eric S.
I don’t think we have, but I’d be interested in trying those. These beans on particular don’t seem to be the best variety for this system, I’m not sure why but they’re probably the weakest of the bunch. Seems like they’re not competing well with the squash, but we’ll give it more time. Maybe because their role is more of a nitrogen fixer and the soil is likely already very rich in nitrogen?
We’re also growing groundnut, Apios americana, a perennial legume that also makes a starchy edible root. It’s not in this hugel but I’m trying it in different contexts to see what works best.