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Turks Cap Peppers

 
William Bronson
gardener
Posts: 5431
Location: Cincinnati, Ohio,Price Hill 45205
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posted 1 year ago
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I got a lot of these!
They do taste great fresh, but I'm looking for ways to preserve/cook them that are not too labor intensive.
The roasting recipe I found included directions for removing the skins, and that ain't happening!
20231022_113111.jpg
Yummy but fiddly
Yummy but fiddly

Eating Bindweed
Eating Buckwheat Greens
Paul explains why I spend time here,better than I could myself.

 
Grow a forest with seedballs and this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
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