Mini melons, Mexican gherkins, whatever you like to call them. Are the tubers edible? I dug up a bed I had them in last year and found tubers, radish size on the roots. I put them in peat and stored them, they look healthy and firm so I planted them and we'll see if the take. Just wondering if anyone has experience with the tubers.
"There is enough in the world for everyones needs, but not enough for everyones greed"