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Rick Roman

pollinator

Posts: 442

posted 12 years ago

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Thank you Sandor Katz for introducing me to the wonders of fermented food.

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john giroux

Posts: 154

Location: Cumming, GA

posted 12 years ago

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This has gotten me very interested. I now realize that I was not really making pickles at all. Good timing as well since I just finished a lacto culture for the garden.

Sandor Katz

Author

Posts: 23

posted 12 years ago

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Thanks Rick!

wildfermentation.com

Brenda Groth

pollinator

Posts: 4437

Location: North Central Michigan

posted 12 years ago

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what is the gadget?
what is in the jar?

Brenda

Bloom where you are planted.
http://restfultrailsfoodforestgarden.blogspot.com/

Rick Roman

pollinator

Posts: 442

posted 12 years ago

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Hi Brenda, The jar is filled with a simple Kimchi recipe, cabbage, daikon radish, garlic, ginger, hot chili pepper, sea salt and water. The gadget and lid is called an airlock system. When water is added to trap it allows ferment gas out and keeps air from getting in, helping with the fermentation process. I found this airlock instructional video on YouTube. Hope it helps.

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