Hello!
MY MAIN QUESTIONS ARE TO BE FOUND AT THE END OF THIS POST, PRECEDED BY SOME CONTEXT AND (MAYBE LENGTHY) EXPLANATIONS
I have not had the pleasure of reading Edible Forest Gardens, although I have heard only good things about it, it certainly seems to be as complete and thorough as can be!
I am wondering how applicable it is to European conditions, as much in terms of (
native) species, climate data (no hardiness zones here..), not to mention measurement units
I am part of a collective garden group within a broader newly set up social-ecological allotment scheme (i.e. making
gardening and growing food without chemicals accessible to a wide range of people, irrespective of origin or income) in the very progressive but permaculture-poor town of Gent in Belgium. We have designated ourselves a
permaculture garden and intuitively seem to be moving towards a fruit-dense garden with as many perennials and interesting/uncommon edibles we can fit without them shading each other out (latitude is 51 degrees here and the sky is mostly grey and moist..). None of us have yet found the time and/or money to follow a
PDC, although I've had the honour of participating in a few in France to teach some stuff about soil only (I'm a soil scientist).
Although
land is scarce and expensive here (as in really), I believe
permaculture has tremendous potential here as a catalyst for positive change in food systems, housing systems, and all the ways we are linked to each other in this thing we call society. Unfortunately
permaculture if often misunderstood here as a very hippie type of
gardening with a lot of spirals and mandalas and not much order or productivity, and it's never an easy concept to explain in a nutshell. Our garden lies surrounded by walking paths where people pass by all the time, so it is in fact a great opportunity to demonstrate what a space designed according to the principles of
permaculture can look like and what it can actually produce and offer.
As the member with most previous practical
experience of permaculture (to a modest extent) and gardening in general, I tend to take initiative when it comes to planning and design.
We found many useful plants growing here already: a large walnut tree, an even larger
ash tree, two tall pear
trees, hazel, oak (young), various semi-wild Prunus trees (haven't given fruit yet), and as much willow, alder, reeds,
nettle and comfrey we care to let grow back along the
water edge where we are situated. However we also inherited a less fun legacy of giant hogweed (of which there seems te be a huge reserve of viable seeds in the ground) and many well-established bramble bushes. I respect the tenacity of these plants but really they take up more than their fair share!
Our soil is a a very moist heavy clay and the ground water level is not much more than a foot deep in most places - notice the use of US/imperial units for your reading pleasure
In addition the soil is littered with stone, brick, glass, metal and various plastics and industrial fibres from some demolished dwellings or structures several decades ago. But I would still deem it as being a potentially very fertile soil.
We have agreed on many plants we wish to include in our garden (and have planted many already - mainly fruit bushes, but also various peruvian tubers for example), and allocated sunny spots for annual vegetable beds, nested as is most convenient between existing trees and mounds of litter-infested and bramble covered soil. We have the vision of what the system could evolve to be (paradise), and have some idea of what individual elements this could consist of, but we have trouble seeing how exactly we can combine individual plants of different sizes/ages in terms of spatial placement so we can reach this sort of harmonious continuity that the concept of (super?)guilds and food forests evokes.
So the question is: how do we best go about deciding where to put what? How can we best fill the spaces between the pear trees, the walnut tree and the various berries we have already planted, and what sort of things can we wedge into those spaces that are rapidly covered by giant hogweed? What design process do we adopt to set us on the right track towards a 'complete', integrated and efficient use of space (200-250 square meters - sorry staying metric here :-b ). What
should we think of as the climax food forest x years down the road?
Of course the Edible Forest Gardens
books would no doubt be an immense help in this respect (hint hint...), but any tips or suggestions would be most welcome too - from anyone on this great community for that matter!
I look forward to any replies, and to many years of delightful harvests!
Greetings,
Dave